Labrada 100% ISO Hydrolyzed Whey Protein
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Description
Labrada 100% ISO Hydrolyzed Whey Protein
It is perfect for athletes, bodybuilders and fitness enthusiasts who demand the purest, highest quality protein.
Ingredients
Whey Protein Hydrolysate, Whey Protein Isolate, Cocoa Powder, Flavours, Sodium Chloride, Sucralose .
Usage
Take 1 scoop in a Shaker/Container & add 180-200 ml water (approx). Stir well.
Labrada 100% ISO Hydrolyzed Whey Protein
- 100% ISO Hydrolyzed Whey Protein Isolate made using instantized cross-flow micro filtration to carefully preserve muscle building nutrients.
- This delicate filtration process removes unwanted carbohydrates, lactose, and fats while preserving all the essential amino acids, including branch chained amino acids (BCAA) and glutamine, which provide support for muscle tissue, and recovery from exercise.
- The proteins further “pre-digested” or hydrolyzed to maximized ultra-fast digestion and absorption.
- The proteins further “pre-digested” or hydrolyzed to maximized ultra-fast digestion and absorption.
- 100% ISO Hydrolyzed Whey Protein Isolate mixes easily with water, juice or milk
- Use it to boost your protein intake at meals, or in-between meals as a snack.
Additional Information
| Quantity |
4.4lbs |
|---|---|
| Flavour |
Chocolate |
DISCLAIMER:
All the information and statements regarding the product haven’t been evaluated by the Food and Drug Administration or any government authority. Products are not intended to treat, diagnose, cure and/or prevent any kind of disease. All the product reviews are of the users and based on their personal experiences and do not reflect the opinion of Body Building India or its website or its promoters. The product information provided by the sellers on Bodybuildingindia.com is not complete and therefore, please read the label on the product carefully to learn the complete information provided by the manufacturer. Equally important, the results of the products will vary from person to person and none of the individual effects should be seen as typical.